Malaysian Food Regulations 1985

Part iia approval for sale of food obtained through modern.

Malaysian food regulations 1985. Part ii warranty regulation 3. According to malaysian food regulations 1985 contaminants are known as incidental constituent which means any foreign extraneous toxic noxious or harmful substances that is contained or present in or on the any food and includes metal contaminant microorganisms and their toxins drug residue and pesticide residue but does not include preservative colouring substance flavouring. Laws of malaysia act 281 food act 1983 an act to protect the public against health hazards and fraud in the preparation sale and use of food and for matters incidental thereto or connected therewith. It s not just for legal purposes it also discloses your product s ingredients storage method and certification to your consumers.

ˆ χ ˇˆ. Canned food for infants and children. Food act 1983 and the food regulations 1985 of malaysia is the backbone of food legislation governing various aspects of food safety and quality control. Laws of malaysia p u a 437 of 1985 food act 1983 food regulations 1985 arrangement of regulations part i preliminary regulation 1.

As a food producer you should display all the required labels proposed in the food regulations 1985 by the malaysian ministry of health. Malaysian food regulation 1985 free download as pdf file pdf text file txt or read online for free. Special purpose food. Ministry of health malaysia guidelines on labelling of foods and food ingredients obtained through modern biotechnology regulations 11 3a 11 6 and 11 7 food regulations 1985 1 0 purpose.

1 october 1985 p u. 1 1 to fulfill the requirements of regulations 11 3a 11 6 and 11 7 of the. Formula dietary food. Cereal based food for infants and children.

Low energy food. Regulation 20 lists the maximum permitted preservative that may be added to specified food. ˇˆ ˇ χ ˆ χ ˇˆ ˇ ˆ χ. Food which requires a written warranty from manufacturer etc.

Part viii provides detailed provisions regarding standard requirements for a variety of food including cereal products milk meat fish egg vegetables fruit tea salt and spices soft drinks alcoholic beverages and special purpose food. B 446 1985 be it enacted by the seri paduka baginda yang di pertuan. Citation commencement and application. Here is a helpful summary of the regulations to your food package.

Special dietary foods with low sodium content including salt substitute.